Plum Lamb Casserole recipe
All Recipes Meat and Poultry Recipes Lamb Chops
Ingredients
- 1 tablespoon butter 1 onion, sliced 2 tablespoons all-purpose flour salt and ground black pepper to taste 2 pounds lamb shoulder chops, trimmed 1 carrot, sliced ½ cup sliced celery ½ cup low-sodium vegetable stock ¼ cup plum jam 2 tablespoons tomato sauce 2 teaspoons Worcestershire sauce
Nutrition Info
- 556.8 caloriescarbohydrate: 25.8 gcholesterol: 142.1 mgfat: 34.1 gfiber: 1.9 gprotein: 35.3 gsaturatedFat: 15.1 gservingSize: -sodium: 282.9 mgsugar: 17 gtransFat: : -unsaturatedFat: : -
Directions Plum Lamb Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Heat butter in a large pot over medium heat until melted. Add onion, cook and stir until softened, about 5 minutes.
Season flour with salt and pepper in a shallow dish. Dredge lamb chops in flour mixture on both sides.
Layer lamb chops with onion, carrot, and celery in a casserole dish.
Mix stock, plum jam, tomato sauce, and Worcestershire sauce together in a small bowl. Pour over lamb in the casserole dish.
Bake in the preheated oven until lamb is tender, about 1 hour 30 minutes.