Pleasant Pork Chops recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes Braised

Ingredients

6 pork chops
salt and pepper to taste
3 tablespoons butter
1 onion, chopped
1 clove garlic, minced
¾ cup chicken broth
1 bay leaf
1 cup sour cream
2 teaspoons paprika

Nutrition Info

259.2 calories
carbohydrate: 4.1 g
cholesterol: 69.2 mg
fat: 20.2 g
fiber: 0.6 g
protein: 15.4 g
saturatedFat: 11 g
servingSize: -
sodium: 82.9 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet, pour off fat.

  2. Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot.

  3. Heat juices in skillet and reduce to half. Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.

Recipe Yield

6 servings

Recipe Note

When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices.

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