Plantains in Butter Rum Sauce recipe

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Ingredients

1 tablespoon sliced almonds, or to taste
½ cup white sugar
¼ cup rum
¼ cup butter
2 plantains, peeled and sliced
1 pinch ground cinnamon, or to taste

Nutrition Info

232.8 calories
carbohydrate: 36 g
cholesterol: 20.3 mg
fat: 8.4 g
fiber: 1.6 g
protein: 1.1 g
saturatedFat: 5 g
servingSize: -
sodium: 57 mg
sugar: 25.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir almonds in a skillet over medium-high heat until golden and toasted, 2 to 4 minutes.

  2. Stir sugar, rum, and butter together in a microwave-safe bowl. Cover the bowl with a lid or plastic wrap and microwave until hot, stirring once, 2 to 3 minutes.

  3. Place plantain slices in rum sauce, sprinkle with cinnamon, cover the bowl, and microwave until plantains are hot and tender, 1 to 2 minutes more. Top with toasted almonds.

Recipe Yield

6 servings

Recipe Note

Quick and easy everyday Latin American dessert.

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