Name: Plantain Chips recipe
Ingredients: Vegetable oil, for deep-frying;2 green plantains, peeled and sliced 1/8-inch thick;salt to taste

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Ingredients

Vegetable oil, for deep-frying 2 green plantains, peeled and sliced 1/8-inch thick salt to taste

Nutrition Info

103.2 calories carbohydrate: 14.3 g cholesterol: : - fat: 5.7 g fiber: 1 g protein: 0.6 g saturatedFat: 0.8 g servingSize: - sodium: 1.8 mg sugar: 6.7 g transFat: : - unsaturatedFat: : -

Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes. Drain in a large bowl lined with paper towels, and salt to taste while still warm.

8 servings

Platanos, or Green Plantain Chips, are a yummy treat from the Caribbean.