Plain Egg Less Cake recipe

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Ingredients

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 (14 ounce) can sweetened condensed milk
1 cup orange juice
2 teaspoons vanilla extract
1 cup melted butter

Nutrition Info

260.2 calories
carbohydrate: 30 g
cholesterol: 38.8 mg
fat: 13.9 g
fiber: 0.6 g
protein: 4.2 g
saturatedFat: 8.7 g
servingSize: -
sodium: 237 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. Sift the flour, baking powder and baking soda together in a large bowl. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.

  3. Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

As the name suggests, this cake is made without eggs.

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