Pizzelles I recipe

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Ingredients

2 cups margarine
12 eggs
3 cups white sugar
8 teaspoons baking powder
7 cups all-purpose flour
4 tablespoons anise extract

Nutrition Info

323.8 calories
carbohydrate: 42.9 g
cholesterol: 74.4 mg
fat: 14.2 g
fiber: 0.8 g
protein: 5.7 g
saturatedFat: 2.7 g
servingSize: -
sodium: 298.9 mg
sugar: 20.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix ingredients in order given. Should be the consistency of a drop cookie.

  2. Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.

Recipe Yield

60 cookies

Recipe Note

You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.

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