Pizza Without the Red Sauce recipe

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Ingredients

2 tablespoons butter, melted
1 tablespoon olive oil
3 tablespoons minced garlic
2 tablespoons sun-dried tomato pesto
1 teaspoon dried basil leaves
1 teaspoon dried oregano
1 tablespoon grated Parmesan cheese
1 unbaked pizza crust
1 tomato, sliced
1 bunch fresh spinach, torn
1 sweet onion, sliced
1 fresh jalapeno pepper, chopped
1 (6 ounce) package feta cheese, crumbled

Nutrition Info

237.1 calories
carbohydrate: 23.1 g
cholesterol: 28.1 mg
fat: 12.5 g
fiber: 2.2 g
protein: 8.9 g
saturatedFat: 5.8 g
servingSize: -
sodium: 568.1 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven according to pizza crust package directions.

  2. In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.

  3. Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.

  4. Bake according to pizza crust package directions.

Recipe Yield

8 servings

Recipe Note

I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.

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