Pizza with Mortadella and Prosciutto recipe

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Ingredients

Fresh pizza dough (homemade or store bought)
Olive oil
Salt and freshly ground black pepper to taste
Shredded mozzarella cheese
Shaved Parmesan cheese
Thinly sliced mortadella, cut into strips
Thinly sliced prosciutto
Fresno chile peppers, thinly sliced

Nutrition Info

296.4 calories
carbohydrate: 34.7 g
cholesterol: 16.9 mg
fat: 11.8 g
fiber: 1.1 g
protein: 11.6 g
saturatedFat: 3.2 g
servingSize: -
sodium: 821.3 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Using, hand-tossed pizza dough, place on a hot grill for approximately 3 to 4 minutes until the bottom is firm.

  2. Turn it over and brush with olive oil, sprinkle with salt and pepper.

  3. Place mortadella and prosciutto on the pizza. Then top with thinly sliced fresno peppers and shaved parmesan cheese.

  4. Grill until cheese is melted (about 5 minutes).

Recipe Yield

4 servings

Recipe Note

Pizza with fresh mozzarella, cured meats, hot Fresno chiles, and Parmesan is grilled and ready to eat in just minutes.

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