Pizza Turkey Burgers with Quick Marinara recipe
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Ingredients
- 1 (15 ounce) can diced tomatoes, drained and divided 1 pound ground turkey ½ cup shredded Parmesan cheese ½ cup panko bread crumbs ½ cup sliced fresh basil leaves 1 large egg, lightly beaten 1 pinch salt and ground black pepper to taste 1 tablespoon olive oil 1 teaspoon Italian seasoning
Nutrition Info
- 314.2 caloriescarbohydrate: 13.7 gcholesterol: 137.3 mgfat: 16.4 gfiber: 1.1 gprotein: 30.3 gsaturatedFat: 4.9 gservingSize: -sodium: 523.1 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Pizza Turkey Burgers with Quick Marinara
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Add 1/2 cup diced tomatoes to a large mixing bowl and mash with a fork until broken up. Add turkey, Parmesan cheese, bread crumbs, basil, egg, salt, and pepper. Gently mix until combined, then form into 4 patties.
Cook burgers on the preheated grill until cooked through, about 5 minutes per side.
Meanwhile, combine remaining tomatoes, oil, and Italian seasoning in a small blender or food processor, blend until smooth. Serve on top of cooked burgers.