Pizza Soup II recipe

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Ingredients

1 ¼ cups fresh sliced mushrooms
½ cup finely diced onion
1 teaspoon vegetable oil
2 cups water
15 ounces pizza sauce
8 ounces sliced pepperoni sausage, each slice cut in half
1 cup chopped tomatoes
½ cup chopped, cooked Italian sausage
¼ teaspoon Italian seasoning
¼ cup grated Parmesan cheese

Nutrition Info

483.3 calories
carbohydrate: 15.8 g
cholesterol: 77.4 mg
fat: 35.9 g
fiber: 4.6 g
protein: 22.4 g
saturatedFat: 11.8 g
servingSize: -
sodium: 1697.6 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, heat oil over medium heat. Saute mushrooms and onion in oil for 2 to 3 minutes, or until tender.

  2. Mix in water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Cover, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes, stirring occasionally.

  3. Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.

Recipe Yield

4 servings

Recipe Note

This is a very good soup;it tastes just like pizza! Garnish with mozzarella cheese.

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