Pizza Rolls recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

2 quarts canola oil for frying
1 egg
3 tablespoons water
1 (16 ounce) jar pizza sauce
1 (8 ounce) package sliced pepperoni
1 cup shredded mozzarella cheese
1 (14 ounce) package egg roll wrappers

Nutrition Info

437.5 calories
carbohydrate: 27.3 g
cholesterol: 52.9 mg
fat: 30.3 g
fiber: 1.4 g
protein: 13 g
saturatedFat: 7 g
servingSize: -
sodium: 913.4 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C). Whisk egg and water together in a small bowl.

  2. Combine the pizza sauce and pepperoni in a blender or food processor. Process until pepperoni is well chopped and the sauce has thickened. Transfer sauce to a large bowl, and stir in mozzarella.

  3. Lay out one eggroll wrapper on work surface. Place 1 tablespoon filling at the bottom center of the wrapper, leaving 1/2 inch border on each side. Lightly brush the wrapper edges with the egg mixture. Fold over both sides, roll up to encase filling in wrapper. Repeat with remaining wrappers and filling.

  4. Deep fry pizza rolls in batches until crisp and golden brown, 5-9 minutes.

Recipe Yield

20 pizza rolls

Recipe Note

This is just the base for a basic pepperoni pizza roll. I made this with leftover pizza toppings. I didn't feel like making any dough so I substituted egg roll wraps.

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