Pizza On The Grill II recipe

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Ingredients

1 ready made pizza crust
2 cups shredded mozzarella cheese
1 cup tomato sauce
½ cup chopped green bell pepper
½ cup fresh sliced mushrooms

Nutrition Info

187.9 calories
carbohydrate: 19.7 g
cholesterol: 22.1 mg
fat: 7.6 g
fiber: 1.1 g
protein: 10 g
saturatedFat: 3.7 g
servingSize: -
sodium: 574 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.

  2. Roll out prepared pizza dough to a size that will fit your grill. Place on grill for 5 minutes, or to desired doneness, and flip over. Now add the sauce, cheese, green bell pepper and mushrooms.

  3. Cover the grill and allow to cook over high heat for 5 to 10 minutes, or until cheese is melted and bubbly.

Recipe Yield

8 servings

Recipe Note

This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.

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