Pizza Drop Biscuits recipe
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Ingredients
- 3 cups all-purpose flour 1 ½ tablespoons baking powder 1 ¼ teaspoons garlic powder, divided ½ teaspoon salt ¼ teaspoon ground white pepper ¼ cup shortening 1 cup milk ½ cup shredded Cheddar cheese 12 slices pepperoni, diced ¼ cup melted butter
Nutrition Info
- 151 caloriescarbohydrate: 17.1 gcholesterol: 12.6 mgfat: 7.5 gfiber: 0.6 gprotein: 3.7 gsaturatedFat: 3.4 gservingSize: -sodium: 252.2 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Pizza Drop Biscuits
Directions
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Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.
Cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. Stir milk, Cheddar cheese, and pepperoni into flour mixture until well blended. Drop 2-inch balls onto the prepared baking sheet.
Bake in the preheated oven until golden, 12 to 15 minutes.
Stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl, brush onto biscuits.