Pizza Dough III recipe

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Ingredients

1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons white sugar

Nutrition Info

24.3 calories
carbohydrate: 0.9 g
cholesterol: : -
fat: 2.3 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 194.7 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

  2. In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture, stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

  3. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.

Recipe Yield

1 large crust

Recipe Note

A friend gave me this recipe for pizza dough. It is quick, easy and delicious!

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