Pizza Dough II recipe
All Recipes Bread Yeast Bread Recipes White Bread RecipesIngredients
- 1 (.25 ounce) package active dry yeast 1 tablespoon white sugar 2 ½ cups warm water (110 degrees F) 2 tablespoons olive oil 1 tablespoon salt ½ cup whole wheat flour 5 ½ cups bread flour
Nutrition Info
- 202 caloriescarbohydrate: 37.8 gcholesterol: : -fat: 2.6 gfiber: 1.7 gprotein: 6.3 gsaturatedFat: 0.4 gservingSize: -sodium: 437.4 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Pizza Dough II
Directions
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In a large mixing bowl, dissolve yeast and sugar in the warm water. Let sit until creamy, about 10 minutes.
Stir the olive oil, whole wheat flour, salt and 4 cups of the bread flour into the yeast mixture. Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into rounds. Cover the rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F (220 degrees C).
Use a rolling pin to roll the dough into the desired shape, cover it with your favorite toppings and bake at 425 degrees F (220 degrees C) for about 20 minutes or until the crust and cheese are golden brown.