Pizza Casserole II recipe

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Ingredients

2 pounds ground beef
1 (1.3 ounce) envelope sloppy joe seasoning
2 (8.5 ounce) cans refrigerated crescent roll dough
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
1 (14 ounce) can pizza sauce

Nutrition Info

580.4 calories
carbohydrate: 32.4 g
cholesterol: 96.1 mg
fat: 34.2 g
fiber: 0.8 g
protein: 31.8 g
saturatedFat: 13.5 g
servingSize: -
sodium: 1362.2 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place the beef in a skillet over medium heat. Cook until evenly brown. Drain grease. Mix in sloppy joe seasoning.

  3. Press 1 can of refrigerated crescent roll dough in the bottom of a 9x13 inch baking dish. Layer with ground beef. Sprinkle mozzarella cheese and Cheddar cheese over beef. Spread evenly with sauce. Top with remaining crescent roll dough.

  4. Bake 40 minutes in the preheated oven, until top is golden brown.

Recipe Yield

8 servings

Recipe Note

The sloppy joe mix in this pizza casserole gives it an excellent flavor.

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