Pizza Bubble Bread recipe

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Ingredients

cooking spray
1 (10 ounce) can refrigerated biscuit dough
1 cup pizza sauce
½ cup shredded Monterey Jack cheese
1 ½ cups shredded mozzarella cheese

Nutrition Info

307.5 calories
carbohydrate: 36.2 g
cholesterol: 13.3 mg
fat: 13.9 g
fiber: 1.5 g
protein: 9.1 g
saturatedFat: 5.2 g
servingSize: -
sodium: 1102.1 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch baking pan.

  2. Unwrap the tube of biscuit dough. Gently separate biscuits, cut each into 4 parts.

  3. Mix sauce and Monterey Jack cheese together in a large bowl. Add biscuit parts, toss to coat. Pour the sauce-biscuit mixture into the prepared baking pan.

  4. Bake in the preheated oven until biscuits are golden, 15 to 20 minutes. Remove pan from oven, top with mozzarella cheese. Continue baking until cheese is melted, about 5 minutes. Cool for 3 minutes before serving.

Recipe Yield

4 servings

Recipe Note

An easy and quick dinner for the kids to make. Top with your favorite pizza toppings when adding the mozzarella cheese.

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