Name: Pixie's Indian Style Halibut recipe
Ingredients: 2 cups water;1 tablespoon kosher salt;2 (4 ounce) fillets halibut;1 ½ teaspoons ground turmeric;2 tablespoons ground coriander;1 ½ teaspoons paprika;½ teaspoon kosher salt;2 tablespoons olive oil;1 sprig cilantro

All Recipes World Cuisine Recipes Asian Indian

Ingredients

2 cups water 1 tablespoon kosher salt 2 (4 ounce) fillets halibut 1 ½ teaspoons ground turmeric 2 tablespoons ground coriander 1 ½ teaspoons paprika ½ teaspoon kosher salt 2 tablespoons olive oil 1 sprig cilantro

Nutrition Info

281 calories carbohydrate: 5.4 g cholesterol: 36.3 mg fat: 17.6 g fiber: 4.2 g protein: 24.9 g saturatedFat: 2.3 g servingSize: - sodium: 3431.7 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Combine the water and 1 tablespoon salt in a shallow container. Soak the fish in the salt water for 10 minutes.
Mix the turmeric, coriander, paprika, and 1/2 teaspoon salt in a small bowl. Remove fish from the salt water and pat dry with paper towels. Coat fish on both sides with spice mixture.
Heat the olive oil in a small skillet over medium heat. Cook fish in hot oil until it flakes easily with a fork, about 3 minutes per side. Serve garnished with cilantro.

Recipe Yield

2 servings

Recipe Note

This recipe is actually something my husband makes on a regular basis and everyone raves about it!!! it's very good. He mostly uses halibut to make this but salmon or cod work very well also.

Alternatives to this recipe

Pixie's Indian Style Halibut