Pittsburgh Football Party Cilantro Salsa recipe

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Ingredients

1 bunch cilantro, chopped
3 large fresh tomatoes, diced
1 red onion, diced
2 jalapeno peppers, seeded and chopped
2 tomatillos, diced
2 tablespoons lime juice
1 teaspoon hot chili sauce (such as Sriracha)
1 teaspoon freshly ground cumin seed
salt, to taste
corn tortilla chips

Nutrition Info

230.6 calories
carbohydrate: 32.9 g
cholesterol: : -
fat: 10.2 g
fiber: 3.8 g
protein: 4.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 184.8 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.

  2. Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.

Recipe Yield

8 servings

Recipe Note

Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla chips.

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