Pita Parcels recipe

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Ingredients

2 oval pita breads
2 tablespoons mayonnaise
2 tablespoons corn relish
3 leaves lettuce, chopped
10 frozen chicken nuggets, thawed

Nutrition Info

537.1 calories
carbohydrate: 51.1 g
cholesterol: 60 mg
fat: 27.6 g
fiber: 2.1 g
protein: 21.1 g
saturatedFat: 6.7 g
servingSize: -
sodium: 888.6 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to Grill/Broil.

  2. Carefully split open pita pockets. Place pitas on serving plates. Spread mayonnaise, then corn relish on inside of pitas. Fill each pocket with lettuce and set aside.

  3. Grill/broil chicken nuggets in preheated oven for 2 to 3 minutes each side, or until cooked through and juices run clear.

  4. Put chicken nuggets in pita pockets and serve hot.

Recipe Yield

2 servings

Recipe Note

Chicken nuggets wrapped in pita pockets with lettuce, mayonnaise and corn relish - then delivered to hungry mouths! This recipe is a great idea if you've got people coming over for dinner and you haven't prepared anything;you can whip this up in no time. Chicken nuggets with relish and seasonings wrapped in pocket breads!

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