Pita Chicken recipe

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Ingredients

2 skinless, boneless chicken breast halves - cut into strips
1 tablespoon olive oil
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper
¼ cup salsa
2 pita breads
8 ounces diced tomato
1 cup shredded lettuce
½ cup sliced avocado
2 tablespoons low-fat sour cream

Nutrition Info

487.4 calories
carbohydrate: 45.6 g
cholesterol: 77.8 mg
fat: 18.7 g
fiber: 6.1 g
protein: 34.9 g
saturatedFat: 4 g
servingSize: -
sodium: 886.6 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut chicken into strips. In a skillet, saute in hot oil until almost done. Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. Add salsa and simmer until done (about 5 minutes).

  2. Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream. Add whatever garnishes you like and eat!

Recipe Yield

2 servings

Recipe Note

Kind of like a fajita sandwich. Great with a nice green salad. Eat and enjoy!

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