Pistachio White Chocolate Chip Cookies recipe
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Ingredients
- 1 cup butter, softened ½ cup shortening ½ cup white sugar 1 cup brown sugar 2 eggs 2 teaspoons vanilla extract 1 ½ cups all-purpose flour 1 cup whole wheat flour ½ cup rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 cups white chocolate chips 1 ½ cups chopped pistachio nuts
Nutrition Info
- 133.4 caloriescarbohydrate: 12.6 gcholesterol: 15.6 mgfat: 8.6 gfiber: 0.7 gprotein: 2 gsaturatedFat: 3.9 gservingSize: -sodium: 72 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Pistachio White Chocolate Chip Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda, blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.