Pistachio Marzipan recipe

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Ingredients

1 ¾ cups blanched almonds
1 cup shelled unsalted, unroasted pistachios
3 cups confectioners' sugar
1 teaspoon orange blossom water
water as needed

Nutrition Info

141.1 calories
carbohydrate: 17.7 g
cholesterol: : -
fat: 7.2 g
fiber: 1.5 g
protein: 3.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 3.4 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine almonds and pistachios in a food processor, pulse until finely ground. Add confectioners' sugar and orange blossom water and just enough water to form a smooth paste. Wrap in aluminum foil and refrigerate.

Recipe Yield

26 ounces marzipan

Recipe Note

A delicious marzipan made with almonds and pistachios. It's sweet and incredibly nutty. Use as you would with store-bought marzipan.

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