Pistachio Keto Cookies recipe
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Ingredients
- 1 tablespoon coconut oil, melted, or as needed 5 tablespoons butter, softened 3 eggs 2 tablespoons heavy whipping cream 3 tablespoons cream cheese, softened ⅝ cup coconut flour 2 teaspoons baking powder 2 tablespoons instant pistachio pudding mix (such as Jell-O®) 1 tablespoon low-calorie natural sweetener (such as Swerve®)
Nutrition Info
- 83.8 caloriescarbohydrate: 5.5 gcholesterol: 43.6 mgfat: 6.5 gfiber: 1.9 gprotein: 1.9 gsaturatedFat: 4 gservingSize: -sodium: 116.5 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Pistachio Keto Cookies
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with coconut oil.
Beat butter in a bowl until creamy. Add eggs one at a time, and mix until well combined. Mix in cream cream cheese, coconut flour, baking powder, instant pistachio pudding mix, and sweetener until well combined.
Drop cookies in tablespoon-sized dollops on the prepared baking sheet.
Bake in the preheated oven until cookies are brown around the bottom edges and lightly browned on the tops, 10 to 15 minutes.