Pistachio Frosting recipe
All Recipes Dessert Recipes Frostings and IcingsIngredients
- 2 (8 ounce) packages cream cheese, softened 1 cup confectioners' sugar ½ cup cold milk, or more as needed 1 (1 ounce) package instant sugar-free pistachio pudding mix 1 cup frozen whipped topping (such as Cool Whip®), thawed
Nutrition Info
- 204.8 caloriescarbohydrate: 15.1 gcholesterol: 41.9 mgfat: 14.8 gfiber: : -protein: 3.2 gsaturatedFat: 9.7 gservingSize: -sodium: 211 mgsugar: 12.2 gtransFat: : -unsaturatedFat: : -
Directions Pistachio Frosting
Directions
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Beat cream cheese in a bowl with an electric mixer until smooth and creamy, about 3 minutes. Gradually beat confectioners' sugar into cream cheese. Beat in pudding mix, add milk until desired consistency is reached. Fold in whipped topping.