Pistachio Fluff Fruit Salad recipe

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Ingredients

1 (20 ounce) can crushed pineapple with juice
1 (3 ounce) package instant pistachio pudding mix
1 (12 ounce) container frozen whipped topping, thawed
2 large bananas, sliced
2 cups miniature marshmallows
1 (15.25 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained

Nutrition Info

444.5 calories
carbohydrate: 79.8 g
cholesterol: : -
fat: 14.8 g
fiber: 3 g
protein: 2.5 g
saturatedFat: 12.3 g
servingSize: -
sodium: 269.3 mg
sugar: 65.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.

Recipe Yield

6 to 8 servings

Recipe Note

This is a light and fluffy dessert salad based on pistachio pudding;the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.

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