Pistachio Crisps recipe

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Ingredients

1 cup butter, softened
2 teaspoons vanilla extract
½ cup sifted confectioners' sugar
⅛ teaspoon salt
2 cups chopped pistachio nuts
1 ½ cups sifted all-purpose flour

Nutrition Info

56 calories
carbohydrate: 3.8 g
cholesterol: 6.8 mg
fat: 4.2 g
fiber: 0.4 g
protein: 1.1 g
saturatedFat: 1.8 g
servingSize: -
sodium: 36.7 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Cream together the butter and salt while slowly adding the powdered sugar. Add the nuts, vanilla and flour and mix until well blended.

  3. On a lightly floured surface, roll out dough in the shape of logs about 1/2 inch in diameter. Cut into 1 1/2 inch pieces and bake for 15 to 18 minutes.

  4. Roll cookies in powdered sugar when they are still warm. Let cool on wire racks.

Recipe Yield

6 dozen

Recipe Note

If you're not a pistachio lover, you can substitute your favorite nuts in these cookies.

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