Pistachio Cream Dessert recipe
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Ingredients
- 1 (3.4 ounce) package instant pistachio pudding mix 2 cups cold milk 1 pint heavy cream 2 tablespoons white sugar 1 (9 ounce) package chocolate wafers 10 chocolate-covered almond buttercrunch candies, crushed
Nutrition Info
- 218.8 caloriescarbohydrate: 22.5 gcholesterol: 39.3 mgfat: 13.5 gfiber: 0.6 gprotein: 2.8 gsaturatedFat: 7.6 gservingSize: -sodium: 189.5 mgsugar: 14.3 gtransFat: : -unsaturatedFat: : -
Directions Pistachio Cream Dessert
Directions
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Prepare pudding with milk as directed on package. Chill in refrigerator.
Whip cream with sugar until stiff peaks form. Fold one-quarter of whipped cream into pudding.
In a 9x13 inch dish, spread a thin layer of pudding mixture. Top with a layer of wafers. Spread one-third of whipped cream over wafers. Sprinkle one-third of crushed candy over whipped cream. Repeat layers until all ingredients are used. Chill 2 hours before serving.