Pistachio and Pecan Salad recipe

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Ingredients

1 cup milk
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
2 cups miniature marshmallows
1 cup chopped pecans
1 (8 ounce) can crushed pineapple

Nutrition Info

200.9 calories
carbohydrate: 18.2 g
cholesterol: 16.6 mg
fat: 13.8 g
fiber: 0.8 g
protein: 2.5 g
saturatedFat: 6.7 g
servingSize: -
sodium: 144.5 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix milk and pudding mix in a bowl, stir cream cheese into pudding mixture. Fold whipped topping into pudding mixture. Mix marshmallows, pecans, and pineapple into pudding mixture. Refrigerate until flavors combine, at least 30 minutes.

Recipe Yield

16 servings

Recipe Note

My grandma used to make this salad at holiday time when I was little. It's an old recipe but still just as good.

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