Pinwheels recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
2 tablespoons chopped sweet pickles
1 (2.25 ounce) can black olives, drained and chopped

Nutrition Info

75.2 calories
carbohydrate: 1.8 g
cholesterol: 20.5 mg
fat: 7.1 g
fiber: 0.2 g
protein: 1.5 g
saturatedFat: 4.2 g
servingSize: -
sodium: 128.7 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together cream cheese, horseradish, Worcestershire sauce, sweet pickles and black olives. Chill in the refrigerator until ready to use.

Recipe Yield

1.5 cups

Recipe Note

Flavored cream cheese spread on lunch meat of choice, rolled up, and sliced into pinwheels secured with toothpicks.

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