Pinto Bean Pie IV recipe

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Ingredients

1 teaspoon cornmeal
1 (9 inch) unbaked pie crust
2 eggs
1 ½ cups white sugar
½ cup butter
1 teaspoon vanilla extract
½ cup pinto beans, drained
½ cup pecan halves

Nutrition Info

440.9 calories
carbohydrate: 51.4 g
cholesterol: 77 mg
fat: 25.2 g
fiber: 2.2 g
protein: 4.4 g
saturatedFat: 10 g
servingSize: -
sodium: 260.3 mg
sugar: 38 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) Sprinkle 1 teaspoon of cornmeal in pie crust and set aside.

  2. Beat eggs in a large bowl. Beat in sugar, butter, vanilla and pinto beans. Pour filling into pie shell. Place pecans decoratively on top of pie.

  3. Bake in the preheated oven for 60 minutes, or until golden brown and filling is set.

Recipe Yield

1 - 9 inch pie

Recipe Note

This recipe tastes like pecan pie, but uses pinto beans instead of pecans!

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