Pink Pie recipe

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Ingredients

½ cup boiling water
1 (3 ounce) package strawberry flavored Jell-O® mix
1 cup white sugar
¼ cup lemon juice
1 (12 fluid ounce) can cold evaporated milk
1 (9 inch) prepared graham cracker crust

Nutrition Info

329.8 calories
carbohydrate: 56.6 g
cholesterol: 13.7 mg
fat: 10.1 g
fiber: 0.4 g
protein: 5.3 g
saturatedFat: 3.5 g
servingSize: -
sodium: 243 mg
sugar: 49 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix boiling water, strawberry gelatin, sugar and lemon juice. Stir until dissolved.

  2. In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream. Fold in the strawberry gelatin mixture. Pour into pie shell and refrigerate for 2 to 4 hours before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is a light pie made with strawberry flavored gelatin and whipped evaporated milk.

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