Pink Lemonade Pie recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen pink lemonade concentrate, thawed
1 (8 ounce) container frozen whipped topping, thawed
2 (8 inch) prepared graham cracker crusts

Nutrition Info

253 calories
carbohydrate: 36.9 g
cholesterol: 8.3 mg
fat: 11 g
fiber: 0.4 g
protein: 3 g
saturatedFat: 5.5 g
servingSize: -
sodium: 156.8 mg
sugar: 30.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.

Recipe Yield

2 - 8 inch pies

Recipe Note

This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.

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