Pink Lemonade Pie from EAGLE BRAND® recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1 (6 ounce) can frozen pink lemonade from concentrate, thawed
1 drop Few drops red food coloring
1 (4 ounce) container frozen whipped topping, thawed
1 (9 inch) baked pie crust
½ cup coconut, tinted pink

Nutrition Info

521.1 calories
carbohydrate: 42.7 g
cholesterol: 48.3 mg
fat: 25.1 g
fiber: 0.7 g
protein: 5.3 g
saturatedFat: 15.6 g
servingSize: -
sodium: 272.6 mg
sugar: 32.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.

  2. Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.

Recipe Yield

1 9-inch pie

Recipe Note

Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.

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