Pink Lady Cocktail recipe

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Ingredients

1 egg white
1 teaspoon grenadine syrup
1 teaspoon half-and-half cream
1 (1.5 fluid ounce) jigger gin
1 cup crushed ice

Nutrition Info

135.1 calories
carbohydrate: 4.7 g
cholesterol: 1.9 mg
fat: 0.6 g
fiber: 0 g
protein: 0.2 g
saturatedFat: 0.4 g
servingSize: -
sodium: 11.2 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.

Recipe Yield

1 cocktail

Recipe Note

Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!

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