Pink Lady Cake recipe

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Ingredients

4 eggs
1 cup vegetable oil
½ cup water
1 (16 ounce) package sliced frozen strawberries
1 (18.25 ounce) package white cake mix
3 tablespoons all-purpose flour
1 (3 ounce) package strawberry Jell-O® mix
2 cups confectioners' sugar

Nutrition Info

513.5 calories
carbohydrate: 70.5 g
cholesterol: 62 mg
fat: 24.7 g
fiber: 1.1 g
protein: 5 g
saturatedFat: 3.6 g
servingSize: -
sodium: 336.1 mg
sugar: 57.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Grease and flour a 9x13 inch baking pan.

  2. In a large bowl, beat eggs and add oil, water and 1/2 of strawberries, mix well. Beat in cake mix, flour and gelatin mix. Pour mixture into greased and floured pan

  3. Bake in preheated oven for 75 minutes, until a toothpick inserted in center comes out clean.

  4. To make icing: In a medium bowl, mix sugar and remaining strawberries, frost cake while warm.

  5. Chill in refrigerator before serving.

Recipe Yield

1 9x13 inch cake

Recipe Note

This is a wonderful cake that I like to make for my sweety on Valentine's Day but he likes it any time of the year. The strawberries and pretty pink color remind us of sweetheart day and romance. Hope you enjoy it as much as we do - this one drives my man wild!!

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