Pink Grapefruit Blueberry Sorbet recipe

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Ingredients

3 cups fresh pink grapefruit juice
3 cups fresh or frozen blueberries
1 ½ cups white sugar, or to taste
½ cup vodka

Nutrition Info

197 calories
carbohydrate: 43.1 g
cholesterol: : -
fat: 0.2 g
fiber: 1.1 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 1.3 mg
sugar: 34.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.

  2. Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.

Recipe Yield

10 servings

Recipe Note

A tart and sweet icy dessert. Very easy to make, and no ice cream maker needed.

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