Pink Fluff recipe

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Ingredients

1 (16 ounce) package cottage cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (12 ounce) can cherry pie filling
1 (3 ounce) package raspberry flavored Jell-O® mix

Nutrition Info

337.9 calories
carbohydrate: 49.1 g
cholesterol: 11.2 mg
fat: 9.7 g
fiber: 0.9 g
protein: 11.1 g
saturatedFat: 8.4 g
servingSize: -
sodium: 364.1 mg
sugar: 26.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.

Recipe Yield

6 servings

Recipe Note

My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.

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