Pink Ambrosia recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
1 (12 ounce) container whipped topping (such as Cool Whip®)
1 teaspoon vanilla extract
1 (12 ounce) can cherry pie filling
1 (8 ounce) can crushed pineapple, drained
1 cup shredded coconut
1 cup finely chopped pecans
1 cup miniature marshmallows

Nutrition Info

335.3 calories
carbohydrate: 41.6 g
cholesterol: 11.1 mg
fat: 17.8 g
fiber: 1.9 g
protein: 3.8 g
saturatedFat: 10.1 g
servingSize: -
sodium: 85.5 mg
sugar: 30.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sweetened condensed milk, whipped topping, and vanilla extract together in a bowl. Fold cherry pie filling, pineapple, coconut, pecans, and marshmallows into the condensed milk mixture. Cover bowl and refrigerate 8 hours or overnight. Mix well before serving.

Recipe Yield

12 servings

Recipe Note

Grandma's favorite dessert.

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