Pineapple Whip recipe

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Ingredients

1 cup heavy whipping cream
6 fluid ounces pineapple juice (such as Dole®)
⅓ cup white sugar
1 teaspoon fresh lemon juice

Nutrition Info

196.7 calories
carbohydrate: 16.3 g
cholesterol: 54.3 mg
fat: 14.7 g
fiber: 0.1 g
protein: 0.9 g
saturatedFat: 9.1 g
servingSize: -
sodium: 15.7 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk cream, pineapple juice, and sugar in a bowl until sugar is dissolved, stir in lemon juice. Refrigerate until well chilled, at least 6 hours.

  2. Transfer pineapple mixture to an ice cream maker and process according to manufacturer's instructions.

Recipe Yield

6 servings

Recipe Note

This homemade pineapple ice cream is reminiscent of the infamous 'Dole Whip' at Disney®. This version packs great pineapple flavor but it more smooth and creamy. Make this a float by dishing the ice cream into a glass and pour pineapple juice over it and top with whipped cream. This is a refreshing summer treat!

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