Pineapple Teriyaki Burgers recipe
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Ingredients
- cooking spray 2 slices canned pineapple, drained ¾ pound ground beef ½ cup plain bread crumbs ½ (8 ounce) can sliced water chestnuts, drained and chopped ¼ cup teriyaki sauce 1 egg 1 (1 inch) piece fresh ginger, minced 1 ½ teaspoons Asian seasoning blend ½ teaspoon onion powder ¼ teaspoon garlic powder ½ cup shredded lettuce, divided 2 hamburger buns, split
Nutrition Info
- 675.2 caloriescarbohydrate: 65.3 gcholesterol: 196.4 mgfat: 26.3 gfiber: 4.6 gprotein: 41.9 gsaturatedFat: 9.5 gservingSize: -sodium: 2650.2 mgsugar: 17.3 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Teriyaki Burgers
Directions
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Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Spray a broiling rack with cooking spray.
Place pineapple slices on a baking sheet and broil just until lightly browned, about 1 minute per side. Set the pineapple slices aside.
Thoroughly mix ground beef, bread crumbs, water chestnuts, teriyaki sauce, egg, minced ginger, Asian seasoning blend, onion powder, and garlic powder in a bowl, divide in half and form 2 large patties. Place the patties onto the prepared broiling rack.
Broil patties until burgers are browned and no longer pink inside, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the middle of a burger should read at least 160 degrees F (70 degrees C).
Place half the lettuce onto the bottom half of each bun, top with a burger and a slice of pineapple. Place bun tops on sandwiches and serve.