Pineapple Sweet Potatoes recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

6 sweet potatoes
1 (20 ounce) can crushed pineapple
1 cup packed brown sugar
1 pinch ground cinnamon
1 pinch ground ginger
1 pinch ground nutmeg
1 pinch ground cloves

Nutrition Info

232.2 calories
carbohydrate: 57.9 g
cholesterol: : -
fat: 0.2 g
fiber: 3.6 g
protein: 1.9 g
saturatedFat: 0.1 g
servingSize: -
sodium: 62.4 mg
sugar: 40.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.

  2. Bring a pot of salted water to a boil. Add potatoes, cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.

  3. In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.

  4. Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.

Recipe Yield

1 9x13 inch pan

Recipe Note

Baked sweet potatoes with a candied pineapple sauce!

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