Pineapple Sweet Potato Souffle recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Pineapple Dessert Recipes
Ingredients
- 3 cups peeled, cubed sweet potatoes ½ cup brown sugar ¼ cup margarine, softened 2 eggs 2 teaspoons vanilla extract ¼ cup milk ¼ cup all-purpose flour ¼ cup margarine, melted 1 cup crushed pineapple, drained ½ cup white sugar 1 egg, lightly beaten
Nutrition Info
- 309.7 caloriescarbohydrate: 44.5 gcholesterol: 70.4 mgfat: 13.3 gfiber: 1.8 gprotein: 4.1 gsaturatedFat: 2.6 gservingSize: -sodium: 192.6 mgsugar: 33 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Sweet Potato Souffle
Directions
-
Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash sweet potatoes in a large bowl. Stir in the brown sugar, 1/4 cup softened margarine, 3 eggs, vanilla extract, and milk. Beat until fluffy. Pour into prepared baking dish. Mix flour, 1/4 cup melted margarine, pineapple, white sugar, and 1 egg together in a bowl. Spoon over the sweet potato mixture.
Bake in the preheated oven until golden brown, about 40 minutes.