Pineapple Sunrise Mimosas recipe

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Ingredients

4 ½ cups pineapple juice
1 ⅛ cups orange juice
⅓ cup lime juice
¼ fresh pineapple, sliced
½ blood orange, sliced
½ lime, sliced
1 (750 milliliter) bottle Prosecco (Italian sparkling wine)
¼ cup Campari
4 slices pineapple and orange slices, for garnish

Nutrition Info

164.5 calories
carbohydrate: 27.9 g
cholesterol: : -
fat: 0.2 g
fiber: 1.2 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 6.2 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover, refrigerate 2 to 24 hours.

  2. To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.

Recipe Yield

12 servings

Recipe Note

These simple, sweet mimosas are great for brunch. For a virgin version, substitute club soda or citrus-flavored sparkling water for the prosecco, and use grenadine instead of Campari.

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