Pineapple Stuffing recipe

All Recipes Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes

Ingredients

½ cup margarine
1 cup white sugar
4 eggs
1 (20 ounce) can crushed pineapple, drained
5 slices white bread, cubed

Nutrition Info

506 calories
carbohydrate: 70.7 g
cholesterol: 148.8 mg
fat: 22.8 g
fiber: 1.5 g
protein: 7.6 g
saturatedFat: 4.5 g
servingSize: -
sodium: 437.6 mg
sugar: 57.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.

  2. In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.

  3. Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving

Recipe Yield

5 servings

Recipe Note

A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.

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