Pineapple-Stuffed French Toast recipe
All Recipes Breakfast and Brunch Recipes French Toast RecipesIngredients
- 1 cup chopped fresh pineapple, drained 1 ½ teaspoons ground cinnamon, divided 4 slices good bread 2 tablespoons cream cheese 1 cup whole milk 1 egg 2 tablespoons white sugar ½ teaspoon vanilla extract 1 tablespoon butter 2 tablespoons hot fudge sauce, or to taste
Nutrition Info
- 510.5 caloriescarbohydrate: 68.3 gcholesterol: 136.4 mgfat: 21.3 gfiber: 3.8 gprotein: 13.1 gsaturatedFat: 11.3 gservingSize: -sodium: 559.2 mgsugar: 37.2 gtransFat: : -unsaturatedFat: : -
Directions Pineapple-Stuffed French Toast
Directions
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Mix pineapple and 1 teaspoon cinnamon in a bowl. Spread each slice of bread with 1 1/2 teaspoon cream cheese. Top 2 slices with 1/4 cup pineapple mixture apiece, reserve remaining pineapple mixture. Place remaining slices of bread atop pineapple mixture and press lightly to make 2 sandwiches.
Whisk remaining 1/2 teaspoon cinnamon, milk, egg, sugar, and vanilla extract in a shallow bowl. Lay each sandwich in milk mixture and let bread absorb mixture for a few seconds, flip and repeat.
Heat a nonstick skillet over medium heat, melt butter in the hot skillet, and fry sandwiches on both sides in butter until golden brown, 2 to 3 minutes per side. Top each sandwich with half the remaining pineapple mixture and drizzle 1 tablespoon hot fudge sauce over pineapple.