Pineapple Slaw recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

1 medium head green cabbage, chopped
1 fresh pineapple - peeled, cored, and cut into small pieces
4 green onions, chopped
1 bell pepper, chopped
⅓ cup white vinegar
¼ cup mayonnaise
1 tablespoon white sugar
1 teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

69.9 calories
carbohydrate: 12.8 g
cholesterol: 1 mg
fat: 2.3 g
fiber: 2.3 g
protein: 1.1 g
saturatedFat: 0.4 g
servingSize: -
sodium: 141.4 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.

  2. Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl, drizzle over cabbage mixture and toss to coat.

  3. Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

Recipe Yield

20 servings

Recipe Note

My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This is me mimicking his imitation!

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