Pineapple Sheet Cake II recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Pineapple Dessert RecipesIngredients
- 2 cups all-purpose flour 2 cups white sugar 2 teaspoons baking soda 2 eggs 1 (20 ounce) can crushed pineapple, with juice 2 teaspoons vanilla extract
Nutrition Info
- 185.1 caloriescarbohydrate: 42.5 gcholesterol: 23.3 mgfat: 0.8 gfiber: 0.7 gprotein: 2.5 gsaturatedFat: 0.2 gservingSize: -sodium: 166.8 mgsugar: 30.2 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Sheet Cake II
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan.
Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.