Pineapple Scotchies recipe
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Ingredients
- 1 cup butter, softened 2 cups packed brown sugar 2 eggs 4 cups unbleached all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 2 (8 ounce) cans crushed pineapple, drained 1 cup butterscotch chips
Nutrition Info
- 180.7 caloriescarbohydrate: 27.7 gcholesterol: 23.9 mgfat: 6.9 gfiber: 0.5 gprotein: 1.9 gsaturatedFat: 4.5 gservingSize: -sodium: 133.7 mgsugar: 16.7 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Scotchies
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt, stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.