Pineapple Scones recipe

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Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
¼ cup butter, chilled
¾ cup coconut milk
¼ cup honey
1 egg, beaten
1 (8 ounce) can crushed pineapple, drained
1 orange, zested

Nutrition Info

177.1 calories
carbohydrate: 25.4 g
cholesterol: 25.7 mg
fat: 7.5 g
fiber: 0.9 g
protein: 3.1 g
saturatedFat: 5.3 g
servingSize: -
sodium: 168.2 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.

  3. In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.

  4. Bake 15 to 20 minutes in the preheated oven, until golden brown.

Recipe Yield

12 servings

Recipe Note

Coconut milk gives these light, delectable scones an exotic touch, and the pineapple and orange zest make them really memorable for a breakfast or brunch party.

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